Yogurt Rice

Recipe Ingredients:

2 cups cooked rice

2 cups plain yogurt

2 tbsp oil

1 tbsp grated ginger

1/2 tbsp mustrd seeds

1/2 tbsp cumin seeds

1/2 tbsp split black gram

1/2 tbsp split bengal gram

1/2 tbsp split golden gram

2 dry red chillies, slit into two

5 curry leaves

salt (according to taste)

How to Prepare:

Combine rice, grated ginger and yogurt together in a bowl and keep it aside. Heat oil in a pan and add mustard seeds, when the seeds crackle, add cumin seeds, split bengal gram, split black gram, split golden gram, curry leaves and red chillies. Fry for about a minute.

Add rice and yogurt mixture, mix well by adding salt and cook for another minute. Serve hot.