Recipe Ingredients:1 kg chicken
5 tblsp oil
2 medium onions, diced
2 tblsp ginger garlic paste
3 small red/green chillies, finely sliced
1 tblsp red chilli powder
2 tblsp chicken masala powder
10 curry leaves
1/2 tblsp cumin seeds
1/2 tblsp paprika
1/2 tblsp turmeric
1/2 tbsp cardamom pods
Salt (According to taste)
2 fresh tomatoes,diced
270 ml butter milk
How to Prepare:
Heat oil over a medium heat then add onions , chillies , tomatoes and ginger garlic paste. Cook for approx 8-10min or untill the onions are soft.
Add turmeric,red chilli powder, salt, cumin, paprika and chicken masala powder and cook for a further 5min.
Add chicken and then simmer on a low heat for 25-30minutes. Add butter milk and garam masala powder . Cook untill thick gravy is formed. Serve hot.
Serving Suggestions:
Serve with rice/chapatis.
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