Carrot Kheer

Recipe Ingredients:

1 cup grated carrot

1 1/2 cup milk

2 cups sugar

1/2 tbsp cardamom powder

1/4 tbsp saffron strands

1 tbsp ghee

5 almonds, chopped

5 cashews

How to Prepare:

Heat ghee in a pan and fry cashews and almonds. Now add grated carrot and fry it for 5 minutes.

In a heavy bttomed vessel pour milk, bring to boil. Add carrot, saffron, roasted cashews and almonds, boil on medium flame untill carrot is cooked or untill milk is slightly thickend.

Add sugar and cardamom powder and boil it for another 5 minutes. Now let it cool for sometime. Refrigerate it for cold serving. Garnish with few saffron strands before serving.