Yoghurt Chutney

Recipe Ingredients:

2 cups yogurt

1/2 cup chopped onions

2 green chillies finely chopped

2 dry red chillies

5 curry leaves

1/2 tbsp red chilli powder

1 tbsp turmeric powder

1/2 tbsp cumin seeds

1/2 tbsp mustard seeds

1/2 tbsp split bengal gram

1/2 tbsp split black gram

1/2 tbsp split golden gram

2 tbsp oil

salt (according to taste)

How to Prepare:

In a bowl add yogurt, turmeric powder, red chilli powder, salt, chopped green chillies and onions, mix well untill well combined and keep it aside untill needed.

Heat oil in a saucepan over a medium heat, when hot add cumin seeds, mustard seeds, split black gram, split bengal gram, split golden gram followed by dry red chillies and curry leaves. Stir in the yogurt mixture and mix well. Serve hot.

Serving Suggestions:

Serve with Rice.