Andhra Prawns

Recipe Ingredients:

1 kg raw prawns

5 tblsp oil

2 medium onions,diced

2 tblsp ginger garlic paste

5 small green chillies, finely sliced

2 tblsp red chilli powder

3 tblsp garam masala powder

1/2 tblsp cumin seeds

1/2 tblsp paprika

1 tblsp turmeric

250 ml water

salt (according to taste)

mint ,finley chopped (for garnishing)

How to Prepare:

Heat oil over a medium heat then add onions,chillies and ginger garlic paste. Cook for approx 8-10min or untill the onions are soft.

Add turmeric,red chilli powder,salt,cumin seeds, paprika and cook for a further 5min.

Add prawns and then simmer on a low heat for 25-30min.Add 250ml water and garam masala powder .Cook untill 85% of water is absorbed by the prawns.

Garnish with finely chopped mint. Serve hot.

Serving Suggestions:

Serve with rice .