Recipe Ingredients;5 eggs
1 onion, finely chopped
5 curry leaves
2 tbsp red chilli powder
4 tbsp oil
salt (according to taste)
How to Prepare:
Heat oil in a pan, add onions and cook till they turn into light brown colour. Now add curry leaves, salt and red chilli powder.
Add eggs and stir immediately so that the eggs will mix with the onion mixture.
Serve hot.
Serving Suggestions:
Serve with rice or chapati or bread.
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