Andhra Chicken

Recipe Ingredients:

1 kg chicken

5 tbsp oil

500 ml water

1/2 tbsp cumin seeds

1/2 tblsp cloves

1/2 tbsp cardamom pods

1 tbsp turmeric

2 medium onions,diced

2 tbsp ginger garlic paste

5 small green chillies, finely sliced

2 tbsp red chilli powder

1 tbsp chicken masala powder

2 tbsp garam masala powder

Salt (According to taste)

 How to Prepare:

Heat oil over a medium heat then add onions, chillies and ginger garlic paste. Cook for approx 8-10min or untill the onions are soft.

Add turmeric, red chilli powder, salt, cumin seeds, cardamom pods, cloves and chicken masala powder and cook for a further 5min.

Add chicken and then simmer on a low heat for 25-30min.Add 500ml water and garam masala powder .Cook untill 85% of water is absorbed by the chicken.

Serving Suggestions:

Serve with rice .