Five Coloured Curry

Recipe Ingredients:

1 cup chopped beetroot

1 cup chopped carrot

1 cup chopped potato

1 cup green peas

1 cup corn kernels

10 curry leaves

2 tbsp oil

1 tbsp red chilli powder

1 tbsp cumin seeds

1 tbsp mustard seeds

salt (according to taste)

How to Prepare:

Heat oil in a pan, add mustard seeds cumin seeds and curry leaves, when mustard seeds start crackling add chopped beetroot, carrot and potatoes and cook for a while or untill beetroot pieces become soft, then add salt, green peas and corn kernels.

Cook for about 10 minutes, add chilli powder and mix well. Serve hot.

Serving Suggestions:

Serve with rice or chapati.