Milk Almond

Recipe Ingredients:

20 almonds

250 ml milk

2 drops rose water

1/4 tbsp cardamom powder

saffron (as needed)

How to Prepare:

Soak almonds in water for 2 hours. Remove the skin and add to blender, add some milk and blend it into a fine paste.

Heat the balance milk and add the paste of almond, boil for 15 minutes and keep stirring.

Add saffron to the boiling milk mix well then add sugar, cardamom powder, rose water and mix again.

Once it done pour in a bowl to cool down. If required add some cold milk and mix. Pour in a glass and sprinke with chopped almonds and saffron strands.