Tamarind Rasam

Recipe Ingredients:

1/2 cup tamarind pulp

4 cups water

1 onion, sliced

2 tbsp rasam powder

1 tbsp red chilli powder

1/2 tbsp turmeric powder

1 tbsp ghee

1 tbsp mustard seeds

1 tbsp cumin seeds

5 curry leaves

1/2 cup coriander leaves

salt (according to taste)

How to Prepare:

Heat oil in thick bottomed vessel over a medium-high heat when hot add mustard seeds, cumin seeds, curry leaves and onions, cook untill onions turns transparent add turmeric powder and tamarind pulp, mix well, cover the lid and cook for 10-15 minutes. Pour water and bring to boil untill water reduced to half, finally add rasam powder, coriander leaves and cook for another 15 minutes. Cover the lid and keep it aside untill you are ready to serve.

Serving Suggestions:

Serve with rice.