Banana Cake

Recipe Ingredients:

2 ripe bananas

1 cup plain flour

1 cup soy milk

1/2 cup sugar powder

1/2 tbsp baking powder

1/2 tbsp banana essence

75 gm butter

3 eggs

whipped cream (to serve)

sugared cherry's (to serve)

How to Prepare:

Mash bananas in bowl into fine paste and keep it aside untill needed. In a bowl add butter and sugar, beat them untill the mixture turns pale and creamy. Add eggs, one at a time, beating well after each addition. Now add banana essence, soy milk, flour and baking powder, stir through till u don't find any lumps. Finally add mashed banana paste and mix well untill well combined with the cake batter.

Grease the baking tin with butter and dust it by sprinkling flour over greased surface evenly. Pour the mixture into the greased baking tin.

Preheat oven to 180º C or 160º C fan. Place on baking tray and bake for 18-20mins, remove from the oven. Put a skewer inside the cake, it should come out clean, if it comes out sticky let it cook for some time. Serve with whipped cream and sugared cherry's.