Tomato Egg Curry

Recipe Ingredients:

4 hard boiled eggs

1 onion, finely chopped

3 tomatoes, finely chopped

2 green chillies, finely chopped

1 tbsp red chilli powder

1/4 tbsp turmeric powder

5 curry leaves

2 tbsp oil

salt (according to taste)

How to Prepare:

Heat oil in a pan and add chopped onions, green chillies and curry leaves , cook untill onions turn into golen brown in colour. Now add chopped tomatoes and salt, cook untill tomatoes become juicy.

Meanwhile make slit vertically on all sides of egg. Heat oil in another pan and fry the eggs till they turn into light golden in colour.

Add red chilli powder and turmeric powder and cook for a while. If need add some water and cook for about 10 minutes. Now add eggs and mix well. Serve hot.

Serving Suggestions:

Serve with rice.