Recipe Ingredients:2 cups custard
1/2 cup cashew nuts
1/2 cup almonds
1/2 cup unsalted pistachio nuts
1/2 cup blueberries, washed
1/2 cup raspberries, washed
How to Prepare:
In a wine glass pour little custard into it, then top it with a layer of almonds, pistachio nuts, cashew nuts, raspberries and blueberries. Now the trifle is ready to serve.
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