Andhra Mutton

Recipe Ingredients:

1 kg lamb

5 tblsp oil

500 ml water

1/2 tblsp cumin seeds

1 tblsp turmeric

2 medium onions,diced

4 cardamom pods

2 tblsp ginger garlic paste

5 small green chillies finely sliced

2 tblsp red chilli powder

2 tblsp garam masala powder

1 tbsp coriander leaves

Salt (According to taste)

How to Prepare:

Heat oil over a medium heat then add onions, chillies, cardamom pods and ginger garlic paste. Cook for approx 8-10min or untill the onions are soft.

Add turmeric, red chilli powder, salt, cumin seeds and cook for a further 5min.

Add lamb pieces and then simmer on a low heat for 25-30 minutes. Add 250ml water, coriander leaves and garam masala powder . Cook untill 85% of water is absorbed by the lamb. Serve hot.

Serving Suggestions:

Serve with rice .