Chickpea Sundal

Recipe Ingredients:

1 cup chickpea, soaked and cooked

2 tbsp oil

5 curry leaves

1/2 tbsp mustard seeds

1/2 tbsp cumin seeds

1/2 tbsp split black gram

1/2 tbsp split golden gram

1/2 tbsp split bengal gram

1/2 tbsp red chilli powder

2 dry red chillies, broken into two

salt (according to taste)

How to Prepare:

Heat oil in a small saucepan over medium heat, when hot add cumin seeds and mustard seeds followed by adding curry leaves, dry red chilli, split black gram, split bengal gram and split golden gram, cook untill bengal gram turns golden in colour. Finally add chickpea mix, well untill combined, cook for about 5 minutes and remove from heat. Serve hot.