Recipe Ingredients:1 cup vermicelli
3/4 cup sugar
1/4 cup ghee
1 cup water
3-4 cardamom pods
10 cashew nuts
How to Prepare:
In a thick bottomed pan add ghee, fry cashew nuts and vermicelli, now add water and cardamom pods to the vermicelli, let it cook on a medium heat without the lid for about 30 to 40 minutes or untill the water is absorbed by vermicelli. Keep stirring in between.
Add sugar and keep stirring till the mixture becomes thick and starts leaving the sides of the pan. Now the halwa is ready to serve. Transfer halwa to serving bowl. Serve hot.
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