Milk Pudding

Recipe Ingredients:

2 cups full cream milk

2 eggs

1 cup sweetened condensed milk

1 tbsp black pepper powder

1 tbsp cardamom powder

How to Prepare:

In a bowl add eggs and milk, beat eggs and milk thoroughly. Now add condensed milk, black pepper powder and cardamom powder and mix well.

Transfer this mixture into a bowl which fits into your pressure cooker. Pour little water in pressure cooker and place the bowl in the pressure cooker and cook on low flame for 30-40 minutes without whistle.

Do not open the lid immediately, to check whether the pudding is done or not insert a wooden skewer, it should come out clean. Cool in the refrigerator for overnight or at-least for 4 hours. Serve cold.