Cabbage & Moong Dal

Recipe Ingredients:

2 cups chopped cabbage

1 cup split golden gram

1/2 cup chopped onions

4 green chillies, finely chopped

5 curry leaves

1 tbsp cumin seeds

4 tbsp oil

salt (according to taste)

How to Prepare:

Cook split golden gram over a medium low heat, cook untill golden gram is half cooked. Heat oil in a large saucepan over medium heat, add cumin seeds, curry leaves, green chillies and chopped onions cook untill onions turn soft.

Add chopped cabbage, salt and sprinkle little water on the top of it so that the cabbage will be cooked well. Once the cabbage is 3/4th cooked, add golden gram and mix well and cook for further 5 minutes. Serve hot.

Serving Suggestions:

Serve with rice/chapatis.