Tomato Rasam

Recipe Ingredients:

1 cup chopped tomatoes

4 cups water

1 onion, sliced

2 tbsp rasam powder

1 tbsp red chilli powder

1/2 tbsp turmeric powder

1 tbsp ghee

1 tbsp mustard seeds

1 tbsp cumin seeds

5 curry leaves

salt (according to taste)

How to Prepare:

Heat oil in thick bottomed vessel over a medium-high heat when hot add mustard seeds, cumin seeds, curry leaves and onions, cook untill onions turns transparent add turmeric powder and tomatoes, mix well, cover the lid and cook untill tomatoes turn pulpy. Pour water and bring to boil untill water reduced to half, finally add rasam powder and cook for another 15 minutes. Cover the lid and keep it aside untill you are ready to serve.

Serving Suggestions:

Serve with rice.