Sunday, 4 September 2011

Strawberry Blast



Recipe Ingredients:
3 punnets strawberries
1/2 cup sugar
whipped cream to serve

How to Prepare:
Cut strawberries into quarters. Place in a saucepan and add sugar.Heat on low flame, stirring occasionally, for 8-10 minutes, or untill strawberries have just collapsed.
Serve with whipped cream.

No comments:

Post a Comment