Yogurt & Coffe Cake

Recipe Ingredients

 

1-1/2 cups all-purpose flour

1/4 tbsp baking soda

1/8 tbsp baking powder

1/8 tbsp salt

3 tbsp butter, softened

2  tbsp vegetable oil

1 cup brown sugar

1/2 cup sugar

4 eggs

1/4 cup cold strong coffee

1 tsp vanilla extract

1/2 cup fat free yogurt, at room temperature

1/3 cup almond flakes, for garnish

How to Prepare:

Whisk together flour, soda, baking powder and salt in a bowl.  Beat butter, oil, brown sugar and sugar until smooth in separate bowl. Beat in egg whites one at a time and then beat in coffee and vanilla extract. Add 1/4 cup yogurt and beat until smooth. Add half of flour mixture and beat until smooth. Beat in remaining 1/4 cup yogurt, then remaining flour mixture. Beat for 2 to 3 minutes, or until batter is smooth and creamy. Spread batter in a greased round cake pan and bake in a  microwave oven for 7-8 minutes, or until toothpick inserted in center comes out clean. Allow to cool 10 minutes. Unmold cake from pan, and set on wire rack. Sprinkle almond flakes on top of cake while hot. Cool completely before serving.