Recipe Ingredients
20 okras
1 onion, chopped
2 green chillis, chopped
4 tbsp split black gram
4 tbsp bengal gram
1 tbsp red chilli powder
1 tbsp coriander powder
2 tbsp gram flour
1/2 tbsp turmeric powder
1 tbsp roasted cumin powder
1 tbsp garam masala powder
4 tbsp oil
salt (according to taste)
How to Prepare:
Heat a pan with one tea spoon of oil add chopped onion, green chilli and fry them.
Add split black gram, bengal gram, red chilli powder,coriander powder , turmeric powder , roasted cumin powder , garam masala powder, salt and fry them for few seconds, add gram flour and fry in low flame for few seconds. Allow all the ingredients to cool for sometime and blend them into fine paste by adding little amount of water.
20 okras
1 onion, chopped
2 green chillis, chopped
4 tbsp split black gram
4 tbsp bengal gram
1 tbsp red chilli powder
1 tbsp coriander powder
2 tbsp gram flour
1/2 tbsp turmeric powder
1 tbsp roasted cumin powder
1 tbsp garam masala powder
4 tbsp oil
salt (according to taste)
How to Prepare:
Heat a pan with one tea spoon of oil add chopped onion, green chilli and fry them.
Add split black gram, bengal gram, red chilli powder,coriander powder , turmeric powder , roasted cumin powder , garam masala powder, salt and fry them for few seconds, add gram flour and fry in low flame for few seconds. Allow all the ingredients to cool for sometime and blend them into fine paste by adding little amount of water.
Wash and wipe okra dry with a cloth, slit okra lengthwise (do not remove the seeds). Now stuff okras carefully with masala mix.
Heat a pan with half tea spoon of oil, place 5 to 6 okras on the pan and cook in low flame, gently turn okras to all sides to cook evenly, cook till okra is soft and the colour of okra change from green colour to light brown as it is cooked. Repeat the process for remaining okras.
Serving Suggestions:
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