Coconut Burfi

Recipe Ingredients:

75 gm unsalted butter

1 fresh coconut, grated

100 gm jaggery powder

150 ml double cream

1 tbsp dry dessicated coconut 

How to Prepare:

Melt butter in a heavy-base saucepan, preferably non-stick, stirring well. Add the grated coconut, jaggery and cream, stir well. Reduce the heat and stir constantly for 10-12 minutes, scraping the base of the saucepan.

Increase the heat, cook untill the mixture turns to little darker in colour.

Transfer the coconut mixture to a large dish and allow to cool, later refrigerate for over night. Transfer to serving bowls and  decorate the top of the dessert with the dry dessicated coconut.  Serve cold.