Corn Meal Halwa

Recipe Ingredients:

55 gm butter/ghee

25 gm flaked almonds

25 gm cashew nuts

25 gm seedless raisins

450 gm corn meal

600 ml full-fat milk

125 gm sugar

1/2 tbsp freshly grounded cardamom seeds

50 ml double cream

few pine nuts for garnish

How to Prepare:

Melt ghee/butter in heavy-based saucepan over a low heat. Add almonds and cashew nuts and cook stirring, untill lightly browned.

Add raisins, corn meal, milk and sugar to the saucepan, increase the heat to medium and bring the milk to boiling point. Continue to cook over a low-medium heat for 15-20 minutes, untill the milk evaporates completely, stirring frequently, and scraping the sides of the saucepan.

Stir in cardamom powder and cream and cook for further 10 minutes . Remove from heat and leave to cool slightly. Sprinkle over the reserved pine nuts to decorate.