Recipe Ingredients:
1 cup Sesame Seeds
3/4 cup Jaggery powder
How to Prepare:
Dry roast the sesame seeds in a non stick pan until brown. Grind Sesame seeds and jaggery powder into a fine powder. You will find that the oil from the seeds is enough to bind the powder into ladoos. Take little amount of powder into your hand and shape them quickly into 1 inch size balls.
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