Soya Chunks Korma

Recipe Ingredients:

2 cups soya chunks

1 onion, finely chopped

4 tomatoes, chopped, cooked

1 tbsp gram flour

2 tbsp yogurt

3 green chillies, slit length wise

20 curry leaves

1 tbsp cumin seeds

1 tbsp ginger garlic paste

1/2 tbsp turmeric powder

1 tbsp coriander seed powder

2 tbsp red chilli powder

1 tbsp garam masala powder

5 tbsp oil

few coriander leaves (for garnish)

salt (according to taste)

How to Prepare:

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep them aside untill required.

Heat oil in a casserole over a medium-high heat. Add onions, cumin seeds, ginger garlic paste, curry leves, green chillies and cook for 5-8 minutes, untill onions turn golden brown.

Add cooked tomatoes, yogurt, turmeric powder, coriander seed powder, garam masala powder, chilli powder and salt and mix well, add little water and allow all the ingredients to boil. When the mixture thickens, add the soya chunks and little water, cook untill desired constituency is reached. Serve hot and garnish with chopped coriander leaves.

Serving Suggestions:

Serve with plain rice or any rice variety or chapatis.