Kheema Rice

Recipe Ingredients:

500gms lamb minced 

2 cups rice

3 cups water

1 onion, chopped

1 tbsp ginger and garlic paste

1 tbsp red chilly powder
1/2 tbsp pepper powder 

1/4 tbsp turmeric powder 

1 tbsp garam masala powder

5 tbsp oil
1 tbsp fresh coriander leaves 

salt (according to taste)

How to Prepare:

Wash the rice in several changes of cold water untill the water runs clear. Leave to soak in fresh cold water for 20 min, then drain the water. Cook rice by adding 3 cups of water for 20-30 minutes. Mean while wash lamb mince and drain all the water and keep aside. Heat oil in a pan over medium-high heat, when hot add onions and salt, allow to sweat. Now add ginger garlic paste, turmeric powder, pepper powder and mix well, cook for 5 minutes. Add mince and cook till it starts to change the colour and it appears dry and crispy, add garam masala powder and coriander. Stir well and  add cooked rice. Cook, stirring, for 1 minute . Mix well to combine. Serve immediately. Serve hot.