Spinach & Tomato

Recipe Ingredients:

2 cups chopped spinach leaves, washed

1 cup chopped tomatoes

1 onion, finely chopped

4 green chillies, finely chopped

1 tbsp red chilli powder

1 tbsp cumin seeds

1 tbsp turmeric

5-10 curry leaves

2 dry red chillies, broken into two

salt (according to taste)

How to Prepare:

Heat oil in a heavy bottomed pan, add cumin seeds when the cumin seeds start crackling add chopped onions dry red chillies and green chillies. Cook for a minute and add salt.

Add chopped tomatoes mix well and cover the lid, cook for 10-15 minutes or untill tomates are soft, add spinach leaves and cook for 2-5 minutes, mix well and cover with lid, cook untill the spinach leaves turns little soft. Add red chilli powder, stir well and close the lid. Cook for about 15-20  minutes. Serve hot.

Serving Suggestions:
Serve with hot rice/chapati.