Mumbai Style Scrambled Eggs

Recipe Ingredients:

 
5 eggs

2 onion, finely chopped

2 tomatoes, finely chopped

1 inch ginger, finely chopped 


4 green chilles, finely chopped

4 tbsp butter

salt (according to taste)

How to Prepare:

Heat butter in a pan, add onions and ginger, cook till they turn transparent. Now add curry tomatoes, salt and green chilles cook for 10 minutes or untill tomatoes turn tender.

Add eggs and stir immediately so that the eggs will mix with the onion, tomato mixture. Serve hot.

Serving Suggestions:

Serve with rice or chapati or bread.