Dry Egg Masala

Recipe Ingredients:

5 hard boiled eggs

4 tbsp oil

8 to 9 curry leaves

1 tbsp cumin seeds

1 tbsp ginger garlic paste

2 green chilies chopped finely

4 onions, chopped length wise

1 tbsp chicken masala

1 t/s turmeric

1 tbsp red chilli powder

salt (according to taste)

How to Prepare:

Heat 2 tbsp oil in a large sauce pan over a medium low heat, when hot add cumin seeds chopped onions and green chillies, cook untill onions turns transparent stirring occasionally. Add ginger garlic paste and salt, mix well and cook for 5-10 minutes.

Meanwhile make slit vertically on all sides of egg. Heat 2 tbsp oil in another pan and fry the eggs till they turn into light golden in colour.

Add red chilli powder and turmeric powder to the onion mixture and cook for a while. Add chicken masala powder, eggs and red chilli powder and cook for about 20 minutes or untill the onions lightly change colour. Serve hot.

Serving Suggestions:

Serve hot with rice.