Chicken mince & Cauliflower in Coconut Milk

Recipe Ingredients:

2 tbsp olive oil

500 gm chicken mince

1 carrot chopped into1 cm pieces

1 potato chopped into 1 cm cubes

1/2 cup green peas

1 1/2 cup cauliflower florets

1 medium brown onion, finely chopped

2 tbsp ginger garlic paste

1 tbsp red chilli powder

1 tbsp turmeric

3 tbsp ground cumin

3 tbsp ground coriander

2 tbsp garam masala

1 bay leaf

1/2 cup coconut milk

1/2 cup water

2 tbsp fresh coriander leaves

salt (according to taste)

How to Prepare:

Heat 1 tbsp oil in a large saucepan over a very high heat. Add chicken mince and brown well, breaking up large pieces with a wooden spoon. Remove to Sieve set over a bowl and allow to drain.

Return pan to high heat and add remaining oil and carrot. Cook for about 3 minutes or until carrot begins to brown. Add cauliflower, chopped potato cubes, peas and cook for further 3-5 minutes until cauliflower begins to brown. Add salt and chilli powder, mix well.

Add onion, ginger garlic paste and cook for 2 minutes. Reduce the heat to medium then add ground cumin, ground coriander, turmeric, garam masala and bay leaves and cook for further 2 minutes, stirring constantly.

Return chicken mince to pan and allow to cook for 15-20 minutes. Add coconut milk and water and cook for further 10-15 minutes on low flame, scrapping the bottom of the pan until liquid has reduced. Serve hot.

Serving Suggestions:

Serve with hot white rice & Garnish with fresh coriander leaves.