Lamb Mince in Coconut Milk

Recipe Ingredients:

500gms lamb minced

1 onion, chopped

1 tbsp ginger and garlic paste

1 tbsp red chilly powder
1/2 tbsp red chilli powder

1/4 tbsp turmeric powder 

1 tbsp garam masala powder

5 tbsp oil
1 tbsp fresh coriander leaves
5-10 curry leaves
4 red chillies, finely chopped
200 ml coconut milk

salt (according to taste)

How to Prepare: 

Wash lamb mince and drain all the water and keep aside. Heat oil in a pan over medium-high heat, when hot add onions, red chillies, curry leaves and salt, allow to sweat. Now add ginger garlic paste, turmeric powder, pepper powder and mix well, cook for 5 minutes. Add mince and cook till it starts to change the colour and it appears dry, add garam masala powder and coriander. Stir well and  add coconut milk. Cook, stirring, for 10-20 minute or untill desired constituency is reached . Serve hot.

Serving Suggestions:

Serve with rice/chapati