Purple Carrot Milk

Recipe Ingredients:

750 ml milk

250 gm purple carrots

6 tbsp sugar

1/4 cup almonds, soaked, peeled 

1/2 cup water

How to Prepare:

Peel the carrots and wash them. 

Cut into big pieces. Put them in steel container (do not add water in carrots) and cook in pressure cooker up to 5-6 steams. Cool down the carrots and grind them into smooth puree by adding 1/2 cup water or milk.  Now bring milk to boil and then add sugar and chopped almonds. Boil for 2mins.  Add carrot paste and mix well.  Allow to boil for 5-10mins. Keep stir in between on medium flame until carrot milk  starts boiling . Cool down and serve chilled.