Baby Potato, Fenugreek leaves & Corn

Recipe Ingredients:

12 baby potatoes

1 cup chopped onions

1 cup fenugreek leaves

1/2 cup corn kernels

4 dry red chillies, broken into two

1 tbsp cumin seeds

4 tbsp oil

salt (according to taste)

How to Prepare:

Cook potatoes in their skins in a heavy vessel of boiling water for 20 minutes, or untill tender. Drain, then soak in cold water for 30 minutes, peel the skin, then halve or quarter according to their size.

Heat oil in a pan, add cumin seeds and broken dry red chillies, when the cumin seeds crackle  add chopped onions and and cook, stirring, for 10-12 minutes or untill browned. Add fenugreek leaves and mix well, add salt cover the lid and allow to sweat, once done add potatoes and cook for a while, then corn kernels and mix well. Cook for about 10 minutes, mix well. Serve hot.

Serving Suggestions:

Serve with hot rice.