Egg Biryani

Recipe Ingredients:

6 hard boiled eggs

3 cups basmati rice

1 onion, finely sliced

12 cherry tomatoes, halved

2 tbsp ginger garlic paste

1 tbsp turmeric

1 tbsp red chilli powder

1 onion, finely sliced

2 cup chopped mint

2 cups chopped coriander

4 green chillies (slit length wise)

4 cardamom pods

4 cloves

1 tbsp cumin seeds

4 cups of water

salt (according to taste)

How to Prepare:

Blend mint and coriander leaves into a fine paste. Strain through a seive into a jug, pressing down on the mint and corriander with the back of a wooden spoon. Discard the contents of the seive and reserve the mint and coriander paste water.

Wash rice in several changes of cold water untill the water runs clear. In a large heavy base vessel add ghee, when hot add onions, green chillies, ginger garlic paste, cumin seeds and cherry tomatoes, cook for 5 minutes now add cardamom pods, washed rice, reserved mint and coriander paste water, mix well and let it cook for a while, now add water and allow to cook untill rice is half done, once when the rice is half done add hard boiled eggs and mix well to combine, allow to cook for 15 minutes or untill done. Serve hot. Mix well before serving.

Serving Suggestions:

Serve with raita or vegetable koorma or khatta dal.