500 gm raw prawns
1 cup ground almonds
5 tbsp oil
1 medium onions,diced
2 tbsp ginger garlic paste
5 small green chillies finely sliced
2 tbsp red chilli powder
1/2 tbsp cumin seeds
1 tbsp turmeric
250 ml water
salt (according to taste)
almond flakes (for garnish)
How to Prepare:
Heat oil over a medium heat then add onions,chillies and ginger garlic paste. Cook for approx 8-10min or untill the onions are soft.
Add turmeric, red chilli powder, salt, cumin seeds and cook for a further 5min.
Add prawns and then simmer on a low heat for 25-30min.Add 250ml water and ground almonds. Cook untill 85% of water is absorbed by the prawns.
Garnish with almond flakes. Serve hot.
Serving Suggestions:
Serve with rice .
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