Beetroot & Chickpea

Recipe Ingredients:

2 cups beetroot

1 cup chickpea, soaked and cooked

1 tbsp red chilli powder

10 curry leaves

1 tbsp cumin seeds

1 tbsp mustard seeds

4 tbsp oil

salt (according to taste)

How to prepare:

Heat oil in a medium saucepan over a medium low heat, when hot add cumin seeds, mustard seeds and curry leaves, once mustard seeds start spluttering add chopped beetroot and salt, stir well, close the lid and allow the beetroot to sweat. Once when the beetroot is almost cooked add cooked chickpea and mix well. Add red chilli powder, stir well untill well combined, cook for another 8-10 minutes. Serve hot.

Serving Suggestions:

Serve with rice or chapati.