Cahews, Almonds & Pine Nuts Dessert

Recipe Ingredients:

1 cup cashews

1 cup almonds

1 cup pine nuts

1 cup sugar

1/4 cup ghee

2 cups milk

1 tbsp cardamom powder

How to Prepare:

Soak almonds, cashews and pine nuts separately in large bowls of water for at least 3 hours or preferably overnight.

Peel the skin of almond. Grind cashews, almonds and pine nuts into a fine paste in a food processor.

Melt ghee in a heavy-based saucepan, preferably non-stick, stir well. Add cashews, almonds and pine nuts paste and mix well. Add sugar and milk, stirring constantly for 10-12 minutes, scraping the base of sauce pan.

Increase the heat untill the mixture thickens. Allow to cool & Transfer the mixture to a dish and allow to refrigerate for at least 4 hours. Serve chilled.