Beetroot Raita

Recipe Ingredients:

1 cup grated beetroot

1/2 cup grated onions

175 gm yogurt

2 tbsp milk

1/4 tbsp salt

How to Prepare:

Put yogurt in a bowl and beat with a fork untill smooth. Add salt, grated beetroot, grated onions, milk and mix well untill well combined. Transfer the raita to a serving dish and serve with spicy rice varieties or biryani.