Coconut Chutney

Recipe Ingredients:

1 coconut, grated
2 green chillies

2 tbsp cumin seeds

1/2 tbsp mustard seeds
1/2 split bengal gram 
4 dry red chillies

10 curry leaves
5 tbsp oil
salt (according to taste)

How to Prepare: 

Grind grated coconut and green chillies into fine paste and transfer it into a bowl. Heat oil in a small saucepan over a medium heat, when hot add mustard seeds followed by adding cumin seeds, split bengal gram, curry leaves and dry red chillies and cook, stirring, for 2-3 minutes.

Pour the contents of saucepan over raw mango chutney paste scraping off every bit from the saucepan, mix well untill combined.

Serving Suggestions:

It goes well with hot rice and ghee or with dosa.