Butter Milk Rasam

Recipe Ingredients:

2 cups yogurt

3 cups water

1/2 cup chopped onions
2 green chillies finely chopped
1 inch ginger, finely chopped 
2 dry red chillies
5 curry leaves
1/2 tbsp red chilli powder
1 tbsp turmeric powder
1/2 tbsp cumin seeds
1/2 tbsp mustard seeds
1/2 tbsp split bengal gram
1/2 tbsp split black gram
1/2 tbsp split golden gram
2 tbsp oil
salt (according to taste)

How to Prepare:

In a bowl add yogurt, water, turmeric powder, red chilli powder, salt, half chopped green chillies and half onions, mix well untill well combined and keep it aside untill needed.

Heat oil in a saucepan over a medium heat, when hot add cumin seeds, mustard seeds, split black gram, split bengal gram, split golden gram followed by dry red chillies, chopped ginger, remaining green chillies, remaining chopped onions and curry leaves. Stir in the yogurt mixture and mix well. Serve hot.

Serving Suggestions:

Serve with Rice.