Recipe Ingredients:280 gm nestle plastowe dark cooking chocolate
160 gm butter
6 eggs
3/4 cup sugar
1 1/2 cup almond meal
cadbury bronville cocoa, to dust
milkybar buttons, to decorate
How to Prepare:
Preheat oven to 160º C or (140º C fan forced). Line tin with baking paper.
Melt chocolate and butter in a heat proof bowl over a saucepan of simmering water. Stir in egg yolks and half the sugar. Remove from heat and allow to cool.
Using electric beater, beat egg whites and sugar untill soft peaks form. Gradually remaining sugar and beat on high speed untill thick and glossy.
Flod the almod meal into chocolate mixture. Gently flod in egg whites. Pour into tin, bake for 55-60 min minutes untill firm to touch. Dust with cocoa powder and top with milkybar buttons.
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