Soya Chunks Pulao

Recipe Ingredients:

2 cup basmati rice

2 cups water

1/2 cup peas

1 cup soya chunks

1 medium size onion

1 tbsp cumin seeds

salt (according to taste)

2 tbsp oil

How to Prepare:

Soak soya chunks in hot water or boil them with close lid. Wash the rice in several changes of cold water untill the water runs clear. Leave to soak in fresh cold water for 20 min, then drain the water. Heat oil in a pressure cooker or pan and add cumin seeds and chopped onion. Once onion turns slightly golden add green peas and saute till peas are cooked. Now add salt and soya chunks and mix well. Add rice and mix well and add water, close the lid and cook for 20-30 minutes untill rice is cooked.

Serving Suggestions :

Serve with any gravy or curry .