Chicken Liver Fry

Recipe Ingredients:

600 gm chicken liver

 2 tbsp ginger garlic paste 

1 tbsp turmeric  

2 tbsp red chilli powder

5-10 curry leaves

1 tbsp cumin seeds

 2 tbsp salt
 

How to Prepare:

 

In a bowl add chicken liver, turmeric powder, salt and ginger garlic paste, mix well untill well combined. Add water cover with a lid and cook untill liver is tender on medium -high heat.  In a heavy base saucepan add oil, when hot add curry leaves, cumin seeds and boiled liver  and cook untill chicken liver  turns little dark in colour and crispy, cook  with out covering with the lid, finally add red chilli powder and mix well. Serve hot.