1 raw mango, deseeded ,grated
1/2 tbsp turmeric powder
2 tbsp red chilli powder
4 garlic cloves, crushed
2 tbsp cumin seeds
1/2 tbsp mustard seeds
1/2 split bengal gram
4 dry red chillies
1/2 split bengal gram
4 dry red chillies
10 curry leaves
5 tbsp oil
salt (according to taste)
How to Prepare:
In a bowl add grated mango, red chilli powder, turmeric powder and mix well. Heat oil in a small saucepan over a medium heat, when hot add mustard seeds followed by adding cumin seeds, split bengal gram, curry leaves and dry red chillies and cook, stirring, for 2-3 minutes.
Pour the contents of saucepan over raw mango chutney paste scraping off every bit from the saucepan, mix well untill combined.
Serving Suggestions:
5 tbsp oil
salt (according to taste)
How to Prepare:
In a bowl add grated mango, red chilli powder, turmeric powder and mix well. Heat oil in a small saucepan over a medium heat, when hot add mustard seeds followed by adding cumin seeds, split bengal gram, curry leaves and dry red chillies and cook, stirring, for 2-3 minutes.
Pour the contents of saucepan over raw mango chutney paste scraping off every bit from the saucepan, mix well untill combined.
Serving Suggestions:
It goes well with hot rice and ghee or with dosa.
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