Sweet Potao Fry

Recipe Ingredients:

4 sweet potatoes, peeled and cubed

2 tbsp red chilli powder

4 tbsp oil

1 tbsp cumin seeds

5 curry leaves

salt (according to taste)

How to Prepare:

Heat oil in a pan over a medium-high heat. Add the cumin seeds and stir around for 30 seconds, or untill they brown and crackle.

Add chopped sweet potatoes and curry leaves, fry for about 15 minutes stirring occasionally or untill potatoes are cooked and turn into light golden brown in colour.

Add chilli powder and salt, mix well. Remove from heat and serve immediately.

Serving Suggestions:

Serve hot with rice.