Spicy Capsicum Dip Chicken Curry

Recipe Ingredients:

1 kg chicken

2 tbsp oil

2 onions finely chopped

2 tbsp ginger garlic paste

2 tbsp chilli flakes

2 x 200 gm spicy capsicum dips

100 ml water

salt (according to taste)

How to Prepare:

Put chicken in to a large saucepan, cover with water and bring to boil. Reduce the heat, cover and simmer for 30 minutes. Remove from heat and lift out the chicken and set aside to cool. Remove and discard the bones. Cut the flesh into bite size pieces.

Heat oil in a large saucepan over a medium heat. Add onions and ginger garlic paste, cook, stirring for 3 minutes, or untill softened. Add the chilli flakes and salt and cook for further 5 minutes. Add the chicken and cook for 2 minutes.

Stir in the capsicum dips, cover and simmer for further 10 minutes. Add water, bring to boil, stirring, cover for further 25 minutes. Serve hot.

Serving Suggestions:

Serve with hot rice/Chapati/Naan.