Coconut & Tomato Chutney

Recipe Ingredients:

1 1/2 cup freshly chopped coconut cubes

1 cups chopped tomatoes 

4 dry red chillies

2 tbsp oil

salt (according to taste)

How to prepare:

Heat oil in a pan over a medium high heat. Add dry red chillies and cook for 3 minutes. Add tomatoes and stir for further 2 minutes. Cover the lid and let it cook untill tomatoes are well cooked and pulpy.

Transfer the contents in the saucepan to blender, add chopped coconut cubes and salt and blend into a fine paste, transfer the coconut & tomato paste into a bowl.

Serving Suggestions:

It goes well with idly's or with dosa or vada.