Spinach in Milk

Recipe Ingredients:

2 cups chopped spinach leaves, washed

1 onion, finely chopped

4 green chillies, finely chopped

1 tbsp red chilli powder

1 cup milk

1 tbsp mustard seeds

1 tbsp cumin seeds

1 tbsp turmeric

2 dry red chillies, broken into two

salt (according to taste)

How to Prepare:

Heat oil in a heavy bottomed pan, add mustard seeds and cumin seeds when the mustard seeds start crackling add chopped onions dry red chillies and green chillies. Cook for a minute and add salt.

Add chopped spinach leaves and cook for 2-5 minutes, mix well and cover with lid, cook untill the spinach leaves turns little soft. Add red chilli powder and milk, stir well and close the lid.

Cook for about 30 minutes or untill most of the milk is absorbed by the spinach leaves. Serve hot.

Serving Suggestions:

Serve with rice.