Beetroot Kheer

Recipe Ingredients:

1 cup grated beetroot

1 1/2 cup milk

1/2 cup sugar

1/2 tbsp cardamom powder

1 tbsp ghee

5 almonds, chopped

5 cashews

5 raisins

How to Prepare:

Heat ghee in a pan and fry cashews, raisins and almonds. Now add grated beetroot and fry it for 5 minutes.

In a heavy bottomed vessel pour milk, bring to boil. Add carrot,  roasted cashews, raisins  and almonds, boil on medium flame untill carrot is cooked or untill milk is slightly thickened.

Add sugar and cardamom powder and boil it for another 5 minutes. Now let it cool for sometime. Refrigerate it for cold serving. Serve cold.